Graviera cheese

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OLYMPOS Graviera Cheese has a rich, sweet and buttery flavor and a slightly spicy taste. Enjoy raw or use it in your dishes. It may complement several varieties of wine exceptionally.

Pasteurized goat’s milk, salt, cultures, rennet. Maximum moisture: 38%. Minimum fat on dry matter: 40%

250g
Nutritional declaration
SEE ALSO
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Barrel aged feta cheese PDO
Barrel aged feta cheese PDO
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Feta Cheese PDO
Feta Cheese PDO
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Organic Feta PDO
Organic Feta PDO
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Kasseri cheese PDO
Kasseri cheese PDO
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Halloumi PDO
Halloumi PDO
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White cheese Choriatiko
White cheese Choriatiko
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Light cheese
Light cheese
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Goat cheese
Goat cheese
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Semi-hard light cheese Choriatiko
Semi-hard light cheese Choriatiko
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Semi-hard cheese Choriatiko
Semi-hard cheese Choriatiko
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Smoked semi-hard cheese
Smoked semi-hard cheese
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Graviera cheese
Graviera cheese
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Hard cheese Choriatiko
Hard cheese Choriatiko
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Kefalotyri cheese
Kefalotyri cheese
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Lactose-free cheese Freelact
Lactose-free cheese Freelact
RELATED RECIPES
Recipe with Graviera cheese
Mac n Cheese
Mac n Cheese
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Traditional Greek noodles (Hilopites) with cheese
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Quiche Lorraine with caramelized onions and bacon
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Greek puff pastry cheese pie by chef Yiannis Lucacos