Halloumi is produced in Cyprus from cow’s and sheep’s milk with the addition of mint. It has a wonderful taste and is an ideal accompaniment to any meal.
225g
Nutritional declaration
Nutritional declaration per 100 gr
ENERGY
1316 Kj / 317 kcal
FAT
25,0 g
SATURATED FAT
17,5 g
CARBOHYDRATES
3,0 g
SACCHARA
2,0 g
PROTEINS
20,0 g
SALT
2,70 g
Ingredients
Pasteurized cow and sheep milk, salt, microbial rennet, mint.