Bitter chocolate cake with OLYMPOS butter

FOR THE CAKE

1. Preheat the oven to 170° C in fan mode.
2. Add the butter and the sugar in the work-bowl of the mixer and mix at high speed for 3-4 minutes until the mixture is fluffy.
3. Add the eggs one by one and continue to mix. Once an egg has been absorbed, add the next one.
4. Remove the work-bowl from the mixer and with a rubber spatula take the mixture left on the work-bowl walls.
5. Incorporate it with the remaining mixture.
6. Put in a bowl the solid ingredients, that is the flour, the baking powder, the cocoa and the drops of couverture, mix them with a spoon and add them to the work-bowl of the mixer.
7. Add the salt, the vanilla extract, the orange zest and gently stir with a rubber spatula until the ingredients are homogenized.
8. Pour the mixture into a cake mold with a whole of 23 cm. , which has been spread with butter and cocoa.
9. Even out the surface of the mixture with a spoon and bake for 50 minutes.
10. Check with a knife and if there is a mixture on the knife then bake for another 10 minutes.
11. Remove from the oven and let it cool for 10 minutes. Take out from the cake mold and let it cool.

FOR THE GLAZE

1. Put the caster sugar in a bowl and add the milk, the cocoa, and the vanilla extract.
2. Stir with a spoon until the ingredients are homogenized

FOR THE SERVING

1. Apply the glaze on the cake with a spoon.
2. Serve with orange zest.