Add flour, water, oil and salt to a bowl, mix and knead them all together. Let the dough rest.
Add the milk in a saucepan and let it heat. After sifting the semolina, add it to the sugar.
Stir well and add the two vanilla extracts. Put two pieces of fresh butter OLYMPOS, whip until the mixture starts boiling and remove from heat.
Take the dough that has been resting, cut it into eight equal parts and create round balls.
Let it rest for another two hours.
Open 2 pastry sheets of equal size, join them together and with your hand, try to open the pastry sheet by regularly adding melted butter.
Cut it in the middle and add the cream to the half pastry sheet on the right side.
Place the pastry sheet so that it creates an envelope and then place it on the left side of the pastry sheet, adding butter again and closing it together as an envelope.
Bake the cream-filled pastry in 180 °C for one hour.
