1. In a bowl add Cow butter (at room temperature) and add the icing sugar.
2. Beat them really well with the mixer so that they get light in texture for approximately 4-5 minutes.
3. Gradually add the all-purpose flour, until you get a nice dough.
4. Put it in a plastic wrap and then refrigerate it for 10 minutes.
5. Measure that each ball is 20 gr. and form into the desired shape.
6. Bake at preheat fan-assisted oven for 12-15 minutes at 180 C.

The most delicious and easy-to-make butter cookies are ready!
You can add raisins, chocolate couverture drops, nuts or anything you like!