Chicken Gyros

salty chef
INGREDIENTS
  • 500 gr. chicken drumstick fillet
  • 500 gr. chicken breast fillet
  • Strained yogurt 2% fat
  • Zois milk full fat
  • Lemon juice (1 lemon)
  • 1 tsp. garlic powder
  • 1 tbsp. red pepper
  • 1 tsp. cumin
  • ½ tsp. cayenne pepper
  • 1 tsp. black pepper
  • ½ onion
PRODUCT
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Zois milk full fat
Zois milk full fat
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Strained yogurt 2% fat
Strained yogurt 2% fat
METHOD
  1. Use a large bowl to combine the OLYMPOS Strained Yoghurt 2% along with all the other ingredients.
  2. Level the fillets with a rolling pin until flattened and add them to the other ingredients in the bowl.
  3. Line a tray with baking paper, add the onion and arrange 1 or 2 skewer sticks.
  4. Thread the skewers, alternating between the drumstick and the breast fillets until the gyros is made.
  5. Preheat the oven set to broiler and cook at 200 oC for approximately 90 minutes or until the gyros loses its raw color.
  6. Chop the gyros using a serrated knife and serve on pita breads, along with tomato, strained yoghurt, and onion!
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