sokolatopita xoris aleuri

Chocolate pie WITHOUT FLOUR

chef sweet
INGRENDIENTS
PRODUCT
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Zois milk full fat
Zois milk full fat
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Cow butter
Cow butter
METHOD
  1. Beat the 6 egg whites until stiff and place in a bowl.
  2. In a food processor, add the 6 egg yolks and sugar and beat on high speed until white.
  3. As soon as they turn white, add 100 gr. of OLYMPOS Cow milk butter and beat, add 50g of cocoa powder, 1 tablespoon of baking powder, 1 pinch of salt and mix until homogenized.
  4. Add 120 gr. of coconut and mix with a spatula.
  5. Gently fold in the meringue.
  6. Pour the mixture into a greased 20*30 cm baking tin and bake in a preheated oven at 180 degrees for about 30 minutes.
  7. For the icing, melt 100g of couverture with 50 gr. of OLYMPOS Milk of Life with 3.7% fat in a microwave and pour over the cake.
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