Chocolate dessert with 3 ingredients

chef chef sweet
INGREDIENTS
PRODUCT
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Strained yogurt 2% fat
Strained yogurt 2% fat
METHOD
  1. Grind the chocolate tea biscuits and keep 50 gr. for the garnish.
  2. In a bowl, add the ground tea biscuits, OLYMPOS strained yogurt 2% and stir, until you get a homogenous mixture.
  3. Put half of the mixture in a 20cm cooking ring lined with parchment paper and spread.
  4. Add half praline and spread.
  5. To unmold, use the very same ring as a disc to open the remaining mixture.
  6. Mold the first praline mixture once again with the ring and cover with the second disc.
  7. Spread the rest of the praline and garnish with 50 gr. of biscuit crumbs.
  8. Optionally, put the dessert in the fridge for 5’ and unmold.
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