In a bowl, break the cookies with our hands.
In another bowl, pour the 2% OLYMPOS Strained Yogurt, cream cheese, vanilla and mix very well with a whisk.
Fill each glass with 3 tablespoons of the cookies.
Pour the sugar-free strawberry jam on top until it covers them well.
With a spoon, put the cream on top of the jam, spread it evenly and continue by placing another biscuit and a small amount of jam in the center of each glass.
Put them in the fridge for 2 hours and the most delicious sugar-free cheesecakes are ready to enjoy!

The easiest, tastiest and lightest sugar free cheesecake!