Creamy Sweet Potato Christmas Soup

55
4
salty salty
INGREDIENTS
  • 2 tbsp. OLYMPOS butter
  • 1 small onion, diced
  • 1-2 tsp. chopped
  • ½ tsp. cinnamon
  • A pinch of nutmeg
  • 2 cloves of garlic, finely chopped
  • 3-4 sweet potatoes (about 2 kg), peeled and diced
  • 3 teacups chicken (or vegetable) stock
  • 1 tbsp. paprika
  • 125 gr. OLYMPOS cream
PRODUCT
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Cow butter
Cow butter
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Dairy cream 35% fat
Dairy cream 35% fat
METHOD
  1. Melt the butter in a cooking pot over medium heat.
  2. Sauté the onion, leek and garlic and season with salt and pepper.
  3. Cook for about 5 minutes.
  4. Add the sweet potatoes, stock, cinnamon, nutmeg and paprika.
  5. Let braise for 30 minutes.
  6. (Cook sweet potatoes until very tender).
  7. Transfer the soup in a blender and blend until purée.
  8. Add cream.
  9. Season with salt and pepper and serve.
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