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Dessert in a glass with velvety cream in 5 minutes

vegeterian chef sweet
INGREDIENTS

FOR THE BASE

FOR THE CREAM

FOR THE GARNISH

  • Digestive biscuits
  • Couverture flakes
PRODUCT
rofima-amygdalou-choris-zachari-packshot-gallery-0
Almond drink no sugar
Almond drink no sugar
METHOD
  1. Crush the biscuits into fine crumbs by placing them in a food processor and dividing them into each glass.
  2. We lightly moisten the biscuit crumbs with OLYMPOS CARPOS Sugar-Free Almond Drink.
  3. In a small saucepan, add the OLYMPOS CARPOS Sugar-Free Almond Drink, cocoa, sugar, vanillins, and cornstarch, and stir over the heat until it thickens.
  4. Pour the cream into a baking pan and let it cool, covering it with plastic wrap.
  5. Whisk the cream and place it in a piping bag.
  6. Divide the cream into the 6 glasses and garnish with crumbled biscuits and couverture flakes!!!
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