HOME
PRODUCTS
COMPANY
CORPORATE RESPONSIBILITY
MOUNTAIN ROUTES
RECIPES
NEWS
CONTACT
Ελ
En
PERSONAL DATA PROTECTION POLICY
PRIVACY NOTICE
DATA SUBJECT REQUEST FORM
TERMS OF USE
COOKIE POLICY
close
COMPANY
PRODUCTS
RECIPES
Ελ
En
Search
Μenu
Dessert in a glass with velvety cream in 5 minutes
Home
Recipes
Dessert in a glass with velvety cream in 5 minutes
vegeterian
chef
sweet
INGREDIENTS
FOR THE BASE
180 gr. digestive biscuits
100 gr.
OLYMPOS CARPOS Sugar-Free Almond Drink
FOR THE CREAM
900 gr.
OLYMPOS CARPOS Sugar-Free Almond Drink
100 gr. cocoa powder
200 gr. sugar
70 gr. cornstarch
2 vanillins
FOR THE GARNISH
Digestive biscuits
Couverture flakes
PRODUCT
Almond drink no sugar
Almond drink no sugar
METHOD
Crush the biscuits into fine crumbs by placing them in a food processor and dividing them into each glass.
We lightly moisten the biscuit crumbs with
OLYMPOS CARPOS Sugar-Free Almond Drink
.
In a small saucepan, add the
OLYMPOS CARPOS Sugar-Free Almond Drink
, cocoa, sugar, vanillins, and cornstarch, and stir over the heat until it thickens.
Pour the cream into a baking pan and let it cool, covering it with plastic wrap.
Whisk the cream and place it in a piping bag.
Divide the cream into the 6 glasses and garnish with crumbled biscuits and couverture flakes!!!
RELATED RECIPES
Cool Salad’s Dressing
Cool Salad’s Dressing
Kataifi with White Cheese Choriatiko and Honey
Kataifi with White Cheese Choriatiko and Honey
Light and Refreshing Smushed Potato Salad
Light and Refreshing Smushed Potato Salad