Easter cookies

chef chef sweet
INGREDIENTS
  • 200 gr. OLYMPOS butter
  • 120 gr. sugar
  • 40 gr. OLYMPOS Milk of Life 3.7%
  • 40 gr. sunflower oil
  • 1 egg
  • 400 gr. all-purpose flour
  • 1/2 tsp. of baking powder
  • Zest of half orange
  • 2 vanillins

FOR BRUSHING

PRODUCT
gala-zwis-plires-packshot-gallery-0
Zois milk full fat
Zois milk full fat
voutiro-agelados-packshot-gallery-0
Cow butter
Cow butter
METHOD
  1. Put all the ingredients in the mixer’s bowl and beat with the paddle attachment, until they become homogenous.
  2. Cover the dough with a wrap and put in the fridge for 1 hour.
  3. Roll the dough in strips and form braids.
  4. Put the cookies in a baking pan lined with parchment paper.
  5. In a small bowl, mix the egg with 1 tablespoon of OLYMPOS Milk of Life 3.7%.
  6. Brush the cookies and bake in preheat fan-assisted oven at 160 for 20’-25’.
RELATED RECIPES
nististima-spanakotiropitakia
Vegan Spinach and Cheese Mini Pies with Homemade Easy Airy Phyllo Dough
Vegan Spinach and Cheese Mini Pies with Homemade Easy Airy Phyllo Dough
Σαλάτα
Healthy Salad with Cabbage and Yogurt Dressing
Healthy Salad with Cabbage and Yogurt Dressing
PHOTO
Healthy Sweet Without Sugar
Healthy Sweet Without Sugar