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Fried Τrout with butter OLYMPOS
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Recipes
Fried Τrout with butter OLYMPOS
salty
salty
INGREDIENTS
1 fresh trout
Cornflour
Olive oil for frying
Cow butter
OLYMPOS
PRODUCT
Cow butter
Cow butter
METHOD
Put corn flour on the trout and then fry it in hot oil.
Then, add
cow butter
OLYMPΟS in the end of frying to keep the scent created by the combination of trout and butter.
Serve the trout with tomato and lemon and enjoy!
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