Fried Τrout with butter OLYMPOS

salty salty
INGREDIENTS
  • 1 fresh trout
  • Cornflour
  • Olive oil for frying
  • Cow butter OLYMPOS
PRODUCT
voutiro-agelados-packshot-gallery-0
Cow butter
Cow butter
METHOD
  1. Put corn flour on the trout and then fry it in hot oil.
  2. Then, add cow butter OLYMPΟS in the end of frying to keep the scent created by the combination of trout and butter.
  3. Serve the trout with tomato and lemon and enjoy!
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