Ham and cheese pie with filo pastry and kasseri cheese

10
2
salty salty
INGREDIENTS
PRODUCT
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Fresh milk full fat
Fresh milk full fat
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Cow butter
Cow butter
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Kasseri cheese PDO
Kasseri cheese PDO
METHOD
  1. Chop the ham and the kasseri cheese into cubes and mix them in a bowl.
  2. Melt the butter in a small saucepan and butter a baking ban with a brush.
  3. Lay three filo pastries in the baking tray and butter them one by one.
  4. Add a little of the ham-kasseri cheese mixture on the filo pastry
  5. Lay one more pastry, butter and add again a little of the ham-cheese mixture. We continue the same process until the mixture is finished.
  6. In the end it should finish with three buttered pastries.
  7. Cut slightly the pie into pieces.
  8. Break the eggs in a bowl, add the milk and the remaining melted butter and mix.
  9. Pour the egg mixture onto the pie.
  10. Bake the pie at 190° C for about an hour.
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