Traditional Greek noodles (Hilopites) with cheese

4
salty chef chef
INGREDIENTS
PRODUCT
voutiro-agelados-packshot-gallery-0
Cow butter
Cow butter
plires-3-packshot-gallery-0
Fresh milk epilegmeno full fat
Fresh milk epilegmeno full fat
kaseri-packshot-gallery-0
Kasseri cheese PDO
Kasseri cheese PDO
graviera-packshot-gallery-0
Graviera cheese
Graviera cheese
kefalotiri-packshot-gallery-0
Kefalotyri cheese
Kefalotyri cheese
METHOD
  1. Place the noodles in a pot, and add water, the fresh OLYMPOS Selected 3.7% fat milk, chicken broth and salt.
  2. Bring the ingredients to boil, lower the heat and cook in medium flame, stirring from time to time to avoid the noodles sticking together.
  3. Cook until the noodles become soft and thick.
  4. Lower the flame and add the different grated cheeses.
  5. Add butter and stir until well combined.
  6. Serve with freshly ground pepper and grated kefalotyri cheese.
RELATED RECIPES
2
Vegan au gratin with potatoes and broccoli
Vegan au gratin with potatoes and broccoli
afrato-dixromo-voutirenio-keik
Fluffy Two-Tone Butter Cake
Fluffy Two-Tone Butter Cake
troufakia-fraoulas-me-sokolata
Strawberry Truffles with Chocolate
Strawberry Truffles with Chocolate