Kataifi cheesepie with OLYMPOS products

80
16
salty salty
INGRENDIENTS
PRODUCT
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Feta Cheese PDO
Feta Cheese PDO
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Cow butter
Cow butter
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Graviera cheese
Graviera cheese
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Dairy cream 35% fat
Dairy cream 35% fat
METHOD
  1. Preheat the oven to 200° C in fan mode.
  2. Melt 100 gr. of butter in the microwave or in a frying pan
  3. With a brush spread a little bit of the melted butter on a 25*35 cm fireproof vessel.
  4. Scrape well the kataifi in a bowl. Lay half of the kataifi on the fireproof vessel.
  5. Grate all types of cheese and mix them in a bowl with a spoon.
  6. Spread them over the kataifi without placing in the edges (1-2 cm must be empty).
  7. Over them, lay the remaining kataifi and press slightly with your palm the kataifi to “attach” well on the vessel.
  8. Press with your fingers the edges of the pan so that the 2 kataifi pastries are united and the cheese will not be poured out during baking.
  9. In a bowl, mix the heavy cream, the eggs, the remaining melted butter and the pepper with a hand whip until they are homogenized and pour the mixture evenly on the kataifi.
  10. Cover the fireproof vessel with aluminum foil and bake for 35 minutes.
  11. Remove the aluminium foil, lower the heat to 190° C and bake for another 30 minutes until it browns.
  12. Remove from the oven, let it cool for a while and serve by cutting into pieces
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