Crepes with spinach & OLYMPOS products

70
8
salty salty
INGREDIENTS
PRODUCT
feta-packshot-gallery-0
Feta Cheese PDO
Feta Cheese PDO
kefalotiri-packshot-gallery-0
Kefalotyri cheese
Kefalotyri cheese
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Dairy cream 20% fat
Dairy cream 20% fat
METHOD
  1. Preheat the oven to 180° C in fan mode.
  2. Place a non-stick frying pan at high heat and add 2-3 tbsp. olive oil.
  3. Chop the scallion, put it in the pan and add salt and pepper.
  4. Add spinach, lemon zest and sauté for 5-10 minutes until the volume of spinach is decreased.
  5. Remove from the stove, put the dried thyme and the finely chopped spearmint.
  6. Put the crepes on our counter.
  7. Share the filling in each crepe with a tongs to prevent transferring the fluids, too.
  8. Break the feta cheese with our hands and add it to a bowl along with 300 gr. kefalotyri cheese. Mix with a fork and add 2 tbsp. in every crepe.
  9. Wrap the crêpes and put them on a 25*35 cm pyrex.
  10. Pour the heavy cream over the crepes and sprinkle with the cheese mixture left in the bowl.
  11. Cook for 25-35 minutes.
  12. Let it cool for 15-20 minutes and serve.

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