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Stuffed Peppers with White Cheese “Choriatiko”

salty vegeterian
INGREDIENTS
PRODUCT
choriatiko-packshot-gallery-0
White cheese Choriatiko
White cheese Choriatiko
graviera-packshot-gallery-0
Graviera cheese
Graviera cheese
METHOD
  1. Cut the peppers in a “T” shape and remove the seeds.
  2. In a bowl, mix the OLYMPOS White Cheese “Choriatiko”, OLYMPOS Graviera cheese, tomato, onion, parsley, oregano, black pepper, and 2 tbsp of extra virgin olive oil.
  3. Fill the peppers with the mixture, secure them closed with toothpicks, and drizzle the remaining 3 tbsp of olive oil on top.
  4. Cook the peppers in an air fryer at 180°C (356°F) until softened or in a preheated fan oven at 180°C (356°F) for about 25 minutes.
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