Light Lemon Cream

chef sweet
INGREDIENTS
PRODUCT
krema-galaktos-35-packshot-gallery-0
Dairy cream 35% fat
Dairy cream 35% fat
straggisto-light-packshot-gallery-0
Strained yogurt 2% fat
Strained yogurt 2% fat
METHOD
  1. Add the Strained yogurt 2% fat, the icing sugar, the salt, the lemon juice and zest into a large bowl and whisk them all together.
  2. Add the Dairy cream 35% fat to the bowl and beat it with a hand mixer until it is fluffy and has a mousse-like consistency.
  3. Fill the bottom of 6 bowls with trimmed Oreos, lemon cream, Oreos again and finally a second layer of lemon cream.
  4. Refrigerate them for at least 1 hour.
  5. Garnish with lemon zest and trimmed Oreos.
RELATED RECIPES
nististima-spanakotiropitakia
Vegan Spinach and Cheese Mini Pies with Homemade Easy Airy Phyllo Dough
Vegan Spinach and Cheese Mini Pies with Homemade Easy Airy Phyllo Dough
Σαλάτα
Healthy Salad with Cabbage and Yogurt Dressing
Healthy Salad with Cabbage and Yogurt Dressing
PHOTO
Healthy Sweet Without Sugar
Healthy Sweet Without Sugar