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Mac n Cheese
salty
chef
INGREDIENTS
300 gr. pasta
1 lt
Oat drink
100 gr.
Kefalotyri cheese
50 gr.
Semi-hard cheese Choriatiko
50 gr.
Graviera cheese
1 or 1 &1/2 teaspoon of salt
1/4 tsp. of pepper
PRODUCT
Oat drink
Oat drink
Semi-hard cheese Choriatiko
Semi-hard cheese Choriatiko
Graviera cheese
Graviera cheese
Kefalotyri cheese
Kefalotyri cheese
METHOD
Add
Oat drink
drink in a pot to boil.
Once it starts boiling, set to low heat and add the pasta.
Stir occasionally, until the milk is almost completely absorbed.
Add the salt, pepper, cheeses and mix.
Serve in plates and garnish with some finely-chopped parsley (optionally).
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