Mediterranean oven omelet with vegetables

50
4
salty salty
INGREDIENTS
  • 3 eggs
  • 100 ml heavy cream 20%
  • 15 cherry tomatoes
  • ½ Florinis sweet red pepper
  • 1 eggplant (peeled)
  • 2 zucchini
  • ½ green pepper
  • ½ tsp. smoked paprika
  • fresh spearmint
  • 1 tsp. of olive oil
  • Salt-Pepper
PRODUCT
krema-galaktos-20-packshot-gallery-0
Dairy cream 20% fat
Dairy cream 20% fat
METHOD
  1. Slice the vegetables and put them in a baking tray. Add olive oil, salt, pepper, mix and bake in a preheated oven at 190° C for about 20 minutes.
  2. Put eggs, cream, spearmint, salt, paprika in a bowl and mix all the ingredients with the whisk until they are homogenized.
  3. When the vegetables are cooked, pour on them the egg and heavy cream mixture and cook them at 180° C for about 30 minutes.
RELATED RECIPES
ΦΩΤΟ 2
Kourabiedes using the 1-2-3-4 Method
Kourabiedes using the 1-2-3-4 Method
IMG_3378
Risotto with chicken and truffle butter
Risotto with chicken and truffle butter
21
Energizing Lenten Vegetable Veloute Soup
Energizing Lenten Vegetable Veloute Soup