In a pot, add OLYMPOS Milk of Life 3.7%, the corn flour, the sugar, the eggs and mix really well with the whisk attachment, until it comes to a boil.
Remove from heat and add OLYMPOS cow butter, the vanillins and resume mixing.
Pour the heavy cream in a bowl, cover it with a wrap and put in the fridge, until it is completely frozen.
Remove the heavy cream from the refrigerator and beat with the mixer, until fluffy.
Add OLYMPOS Heavy cream 35% and resume mixing for approximately 1′ or until it fluffs up completely.
In a bowl, crush the puff pastry pieces with your hands.
Fill the bowls with one layer of crushed puff pastry then one layer of cream and repeat, making sure that the last layer is the one with the puff pastry.
