Yoghurt mousse with nuts and fruits

10
4
nutritious nutritious
INGREDIENTS
PRODUCT
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Strained yogurt 5% fat
Strained yogurt 5% fat
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Dairy cream 35% fat
Dairy cream 35% fat
METHOD
  1. Mix the yoghurt, the heavy cream and the vanilla extract in the work-bowl of the mixer (attention yoghurt and cream have to be frozen).
  2. Mix with the whire at high speed until it gets fluffy for 5-7 minutes.
  3. Put in a bowl, cover with a membrane and put in the refrigerator to freeze for 30 minutes (we can serve immediately but it would be good to let it aside for a little bit).
  4. We divide in individual bowls and serve with nuts and fruits.
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