Frozen yogurt bars with OLYMPOS strained yoghurt

20
12
sweet sweet
INGREDIENTS
PRODUCT
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Strained yogurt 5% fat
Strained yogurt 5% fat
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Dairy cream 35% fat
Dairy cream 35% fat
METHOD
  1. In a bowl, mix the yoghurt with the heavy cream, the caster sugar and orange peel very well with a hand whip.
  2. We cover the bottom and the side walls of a 10*28 cm mold with a membrane.
  3. Pour the yoghurt mixture into the mold and spread it with a spatula.
  4. Decorate on top with a few chopped dried cranberries and also a few chopped nuts and put in the freezer until it frosts well.
  5. As soon as it froze, take out of the mold and, with a knife, cut into servings and serve (kept in the freezer)
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