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Mushrooms à la crème with OLYMPOS heavy cream
salty
salty
INGREDIENTS
Type of mushrooms: truffles & chanterelles
Salt
Water
White wine
Heavy cream
OLYMPOS
Fresh butter
OLYMPOS
Feta cheese
OLYMPOS
PRODUCT
Feta Cheese PDO
Feta Cheese PDO
Cow butter
Cow butter
Dairy cream 35% fat
Dairy cream 35% fat
METHOD
Sauté the finely chopped mushrooms in fresh olive oil.
Add salt and flavor with white wine. Once they boil, add OLYMPOS heavy cream, fresh cow butter OLYMPOS and grated kefalotyri cheese.
Mushrooms à la crème are ready to enjoy!
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