Mushrooms à la crème with OLYMPOS heavy cream

Mushrooms à la crème with OLYMPOS heavy cream

salty salty
INGREDIENTS
PRODUCT
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Feta Cheese PDO
Feta Cheese PDO
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Cow butter
Cow butter
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Dairy cream 35% fat
Dairy cream 35% fat
METHOD
  1. Sauté the finely chopped mushrooms in fresh olive oil.
  2. Add salt and flavor with white wine. Once they boil, add OLYMPOS heavy cream, fresh cow butter OLYMPOS and grated kefalotyri cheese.
  3. Mushrooms à la crème are ready to enjoy!
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