Mushrooms à la crème with OLYMPOS heavy cream

salty salty
INGREDIENTS
PRODUCT
feta-packshot-gallery-0
Feta Cheese PDO
Feta Cheese PDO
voutiro-agelados-packshot-gallery-0
Cow butter
Cow butter
krema-galaktos-35-packshot-gallery-0
Dairy cream 35% fat
Dairy cream 35% fat
METHOD
  1. Sauté the finely chopped mushrooms in fresh olive oil.
  2. Add salt and flavor with white wine. Once they boil, add OLYMPOS heavy cream, fresh cow butter OLYMPOS and grated kefalotyri cheese.
  3. Mushrooms à la crème are ready to enjoy!
RELATED RECIPES
nististima-spanakotiropitakia
Vegan Spinach and Cheese Mini Pies with Homemade Easy Airy Phyllo Dough
Vegan Spinach and Cheese Mini Pies with Homemade Easy Airy Phyllo Dough
Σαλάτα
Healthy Salad with Cabbage and Yogurt Dressing
Healthy Salad with Cabbage and Yogurt Dressing
PHOTO
Healthy Sweet Without Sugar
Healthy Sweet Without Sugar