OREO cheesecake

chef sweet
INGREDIENTS
PRODUCT
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Cow butter
Cow butter
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Dairy cream 35% fat
Dairy cream 35% fat
METHOD

 

  1. In a bowl, add 24 crushed OREO biscuits, add the melted Cow butter, mix with a fork, and then transfer the mixture in a 20/20 cm springform tin lined with parchment paper.
  2. Spread the mixture and place it in the freezer for 10 minutes.
  3. In a bowl, add the cream cheese, whisk with a hand mixer, then add the vanillin, sugar, and the Dairy cream 35% fat and whisk until the mixture thickens.
  4. Add 8 crushed OREO cookies, mix gently, and pour the mixture into the springform tin.
  5. Refrigerate for 1-2 hours and cut into pieces.
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PHOTO
Healthy Sweet Without Sugar
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