Strawberry Ice Cream With Only 3 Ingredients

INGREDIENTS

PRODUCT

Dairy cream 35% fat

METHOD

In a bowl, add the cold OLYMPOS 35% Fat Milk Cream and mix with a mixer at high speed until peaks form.
Add the strawberry jam (you can also use stevia) and continue to mix with a mixer until blended.
Slowly add the OLYMPOS strawberry Kefir (you can also use forest fruits) and mix with the mixer until all the ingredients are well blended.
Place the mixture in a pyrex and cover it with plastic wrap so that it covers the cream well.
Put it in the freezer for 5-6 hours.
Before serving, let it rest for 10 minutes at room temperature.

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