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Recipes
Pancakes
25
4
sweet
sweet
INGREDIENTS
1 cup all-purpose flour
2 tbpn. sugar
2 tspn. baking powder
½ tsp. salt
200 ml. Olympos
milk
2 tbpn. Olympos
butter
, melt
1 large egg
1 tbpn. seed oil for pan-frying
Chocolate syrup for serving
PRODUCT
Fresh milk full fat
Fresh milk full fat
Cow butter
Cow butter
METHOD
Mix the flour, egg, sugar, salt, baking powder, milk and butter in a bowl. Whisk gently until thoroughly blended.
Heat a non-stick pan over medium heat and use a paper towel to slightly grease its bottom with oil.
Pour 2 to 3 spoonfuls from the mixture to make a pancake and use the back of the spoon to spread it over the bottom of the pan.
Cook for 1 to 2 minutes until bubbles begin to form on the pancake.
Carefully flip the pancake with a thin spatula and cook 1 to 2 minutes until the underside is brown.
Serve pancakes on a plate with chocolate syrup.
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