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Penne with shrimps and sweet peppers & cherry tomatoes sauce

40 minutes

4 portions

salty vegeterian chef

INGREDIENTS

50 gr. olive oil
400 gr. shrimps, peeled
250 gr. dried onion, in slices
300 gr. red peppers, in sticks
200 gr. cherry tomatoes, cut in half
20 gr. garlic, crushed cloves
80 gr. water
1 liter of KARPOS Almond Drink
500 gr. penne
150 gr. cherry tomatoes
40 gr. caper
60 gr. spring onion, the green part
20 gr. lime juice
salt
black pepper, freshly-ground
olive oil

PRODUCT

Almond drink

METHOD

Salt the shrimps well from both sides.
Place a wide pot over high heat, pour the olive oil, add the shrimps and sauté them from both sides, until they get a nice brown color, approximately for 1 minute each side. Transfer the shrimps to a plate; add the onions, the peppers, the cherry tomatoes, the garlic, water. Salt them and bring to a boil. Lower the heat to medium, cover pot and simmer, until the vegetables get soft and slightly caramelized, for approximately 5 minutes.
Transfer the cooked vegetables from the pot to the blender’s bowl, add Salt the shrimps well from both sides. Place a wide pot over high heat, pour the olive oil, add the shrimps and sauté them from both sides, until they get a nice brown color, approximately for 1 minute each side. Transfer the shrimps to a plate; add the onions, the peppers, the cherry tomatoes, the garlic, water. Salt them and bring to a boil. Lower the heat to medium, cover pot and simmer, until the vegetables get soft and slightly caramelized, for approximately 5 minutes. Transfer the cooked vegetables from the pot to the blender’s bowl, add Karpos Almond Milk and grind at high speed. Place the pot once again over high heat, pour the mixture of the drink, add the penne and bring to a boil. Lower the heat to medium, until the pasta simmer and stir constantly, until they are cooked. Add some extra water, if necessary. Once the sauce thickens, add the rest of the ingredients, the shrimps and mix. Taste, season to taste if needed, serve in deep plates and garnish with, some freshly-ground pepper and fresh olive oil.”>Karpos Almond Milk and grind at high speed. Place the pot once again over high heat, pour the mixture of the drink, add the penne and bring to a boil.
Lower the heat to medium, until the pasta simmer and stir constantly, until they are cooked. Add some extra water, if necessary.
Once the sauce thickens, add the rest of the ingredients, the shrimps and mix. Taste, season to taste if needed, serve in deep plates and garnish with, some freshly-ground pepper and fresh olive oil.

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