Put in a bowl the flour, the strained yogurt OLYMPUS 2% and the salt.
Stir first with a spoon and continue with your hands.
Place the dough on our counter and divide it into 2 pieces.
Flour our counter and each piece of dough well and open it with a rolling pin on a piece of bakery paper.
We add the materials of our choice.
Put the pizza with the bakery paper on the baking tray and bake on the bottom of the oven for about 8 minutes or until the bottom of the dough turns brown.
