Potato salad with yogurt and feta cheese

FOR THE DISH

1. In a plate, spread a small amount of sauce, put the potato salad on top and garnish with some olive oil

FOR THE POTATO SALAD

1. Cut the potatoes along in half and put them in a pot with well-salted water.
2. Place the pot over high heat, bring to boil and then lower heat, so that potatoes simmer.
3. Cook the potatoes, until they get soft, but not reach a point when they are dissolved , checking with a small knife.
4. Strain the potatoes and let them drain completely.
5. In a bowl, add all the ingredients, mix them, feel the taste and season with salt to taste, if necessary.

FOR THE YOGURT-FETA CHEESE SAUCE

1. In the blender’s bowl, add the hot pepper, garlic, olive oil and mix at high speed, until they get homogenous.
2. In a bowl, add all the remaining ingredients along with the olive oil mixture and whisk, until they turn into a homogenous mixture.
3. Feel the taste and season to taste, if necessary.