HOME
PRODUCTS
COMPANY
CORPORATE RESPONSIBILITY
MOUNTAIN ROUTES
RECIPES
NEWS
CONTACT
Ελ
En
PERSONAL DATA PROTECTION POLICY
PRIVACY NOTICE
DATA SUBJECT REQUEST FORM
TERMS OF USE
COOKIE POLICY
close
COMPANY
PRODUCTS
RECIPES
Ελ
En
Search
Μenu
Home
Recipes
Potatoes with cheese and heavy cream OLYMPOS
salty
salty
INGREDIENTS
Heavy cream
OLYMPOS
Kefalotyri cheese
OLYMPOS
Graviera cheese
OLYMPOS
Cow butter
OLYMPOS
1 onion
1 Garlic
5 boiled potatoes
Salt
Pepper
Sweet paprika
Parsley
PRODUCT
Cow butter
Cow butter
Graviera cheese
Graviera cheese
Kefalotyri cheese
Kefalotyri cheese
Dairy cream 35% fat
Dairy cream 35% fat
METHOD
Chop the onion and then melt the cow butter OLYMPΟS.
Put the onion and garlic in until it is cooked.
Add the potatoes, after having cut them in slices and boiled them.
Then add the salt, the pepper and pour the heavy cream OLYMPOS. Dice the graviera cheese OLYMPOS and add it together with the kefalotyri cheese.
When the mixture is homogenized, add parsley and paprika.
Enjoy!
RELATED RECIPES
Vegan au gratin with potatoes and broccoli
Vegan au gratin with potatoes and broccoli
Fluffy Two-Tone Butter Cake
Fluffy Two-Tone Butter Cake
Strawberry Truffles with Chocolate
Strawberry Truffles with Chocolate