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Profiterole
Delightful and easy Fasting Profiterol with FRUIT Almond by Dimitris Michaelidis. For the sweetestmoments of fasting .
Home
Recipes
Profiterole
vegeterian
chef
sweet
INGREDIENTS
1 lt.
Almond drink no sugar
100 gr. cocoa
65 gr. corn flour
280 gr. sugar
7-8 digestive-type biscuits
350 gr. vegetable whipped cream (optionally)
PRODUCT
Almond drink no sugar
Almond drink no sugar
METHOD
In a pot, put the cocoa, the corn flour, the sugar,
Almond drink no sugar
and stir well, until they come to a boil.
Once boiled, transfer the cream to a bowl, cover with plastic wrap and refrigerate to cool completely.
You can optionally place some vegetable whipped cream at the bottom and crush the biscuits within.
Fill the small bowls with the profiterole cream and use a pastry piping bag to garnish with whipped cream and grated chocolate.
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