Ribs with greek yoghurt OLYMPOS and fried feta cheese

FOR THE YOGHURT DIP

1. We take the Greek yoghurt OLYMPOS and put it in a bowl.
2. Then mix with juice of half a lemon, a little spearmint, salt and pepper.
3. Serve the mixture in a small bowl and place a few spearmint sticks on top.

FOR THE FETA CHEESE

1. Cut the feta cheese into pieces.
2. Roll each slice of feta cheese on a pastry sheet and fry it on both sides in hot oil.
3. Serve on a dish by pouring on top honey and a little sesame seeds.
4. To complete our dish, accompany the ribs with yoghurt dip and feta cheese. Enjoy!