Salty cake with cow butter OLYMPOS

salty salty
INGREDIENTS
PRODUCT
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Cow yogurt
Cow yogurt
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Feta Cheese PDO
Feta Cheese PDO
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Cow butter
Cow butter
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Kefalotyri cheese
Kefalotyri cheese
METHOD
  1. Whip the cow butter OLYMPOS until it gets fluffy.
  2. Pour the eggs one by one and then add the flour.
  3. After whipping smoothly, add two tablespoons of Greek yoghurt OLYMPOS.
  4. Chop the ham and add it to the mixture.
  5. Cut the feta cheese OLYMPOS in small pieces and add the grated kefalotyri cheese.
  6. Add the salt and pepper, mix and pour the mixture in a buttered baking pan.
  7. Bake for 45 minutes at 180°C. Enjoy!
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