Soft Chocolate Cookies

45
20
sweet sweet
INGREDIENTS
  • 120 gr. butter OLYMPOS
  • 120 gr. chopped couverture
  • 100 ml fresh milk OLYMPOS
  • 210 gr. brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 50 gr. cocoa powder
  • 140 gr. plain flour
  • 100 gr. chocolate chips or chopped couverture
PRODUCT
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Fresh milk full fat
Fresh milk full fat
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Cow butter
Cow butter
METHOD
  1. Melt the butter with the couverture in a bain marie and stir until the mixture is homogenized.
  2. Remove from heat and add the milk and the sugar.  Whisk constantly, add the eggs one by one.
  3. Then add the vanilla extract, the baking powder, the salt, the cocoa powder and the flour and mix until smooth.
  4. Add the chocolate chips, mix gently and refrigerate for half an hour until the mixture congeals.
  5. Make small balls of the mixture and place them on a baking pan lined with parchment paper, leaving a gap between them. Bake in preheated oven at 180°C (350° F) for 10′-12’ minutes.
  6. Let them cool and serve.
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