Stuffed squid with feta cheese and peppers

50
2
salty salty
INGREDIENTS
  • 2 large squids or shortfins
  • 1 green bell pepper
  • 1 Florina pepper
  • 2 sun-dried tomatoes
  • 150 gr. OLYMPOS feta cheese
  • 100 gr. OLYMPOS kasseri cheese
  • 1 tbsp. pine nuts
  • Paprika
  • Pepper for seasoning
  • Oil for baking
PRODUCT
feta-packshot-gallery-0
Feta Cheese PDO
Feta Cheese PDO
kaseri-packshot-gallery-0
Kasseri cheese PDO
Kasseri cheese PDO
METHOD
  1. Wash the squids, thoroughly remove intestines and let dry.
  2. Cut the kasseri and feta cheeses, peppers and sun-dried tomatoes into dices and mix.
  3. Add pepper, paprika, and pine nuts, add a little olive oil to the mixture and whisk until well-incorporated.
  4. Stuff up to ¾ of each squids with the above mixture and use a toothpick to seal the openings, in order to avoid the stuffing oozing out.
  5. Grill the squids on a griddle pan or place them on a greased baking sheet, heat the oven to 180C and cook them for about half an hour
RELATED RECIPES
nististima-spanakotiropitakia
Vegan Spinach and Cheese Mini Pies with Homemade Easy Airy Phyllo Dough
Vegan Spinach and Cheese Mini Pies with Homemade Easy Airy Phyllo Dough
Σαλάτα
Healthy Salad with Cabbage and Yogurt Dressing
Healthy Salad with Cabbage and Yogurt Dressing
PHOTO
Healthy Sweet Without Sugar
Healthy Sweet Without Sugar