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Recipes
SUGAR-FREE Cheesecake
chef
sweet
INGREDIENTS
40 gr. cereals with honey
90 gr. sugar-free baking chocolate, melted
600 gr. Strained
Yoghurt OLYMPOS 2%
3 teaspoons of honey
Sugar-free praline
PRODUCT
Strained yogurt 2% fat
Strained yogurt 2% fat
METHOD
In a bowl, mix the cereal with the melted baking chocolate.
Pour the mixture into 4 disposable bowls or 4 glasses.
In another bowl, mix the strained
Yogurt OLYMPOS 2%
with the honey and pour it into the bowls.
Garnish with sugar-free praline or sugar-free jam.
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