Τenderloin with Vegetables and Sour Cream 20% OLYMPOS

30
4
salty salty
INGREDIENTS
  • 500 gr. of tenderloin cut
  • 1 small onion finely chopped
  • 1 clove of garlic
  • 150 gr. white mushrooms cut
  • 2 peppers of various colours
  • 1/2 tsp. of sweet curry
  • Salt, Pepper
  • 1 small glass of white wine
  • 100 ml Vegetable broth
  • 150 ml OLYMPOS heavy cream
  • 1 tbsp. OLYMPOS Butter
PRODUCT
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Cow butter
Cow butter
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Dairy cream 35% fat
Dairy cream 35% fat
METHOD
  1. Sauté the tenderloin in butter to get a golden colour. Then we add the vegetables to sauté them too.
  2. Add the wine and the broth, the curry, the salt and fresh-ground pepper and let it simmer. When the beef is tender and most fluids have evaporated, add the heavy cream. Let it boil at low heat when the sauce is congealed then it is ready.
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