Traditional Kourabiedes’’ (Greek butter cookies)with butter OLYMPOS

sweet sweet
INGREDIENTS
  • 500 gr. soft flour
  • 250 gr. melted butter OLYMPOS
  • 80 gr. powdered sugar
  • 80 gr. almonds
  • 1 cognac shot
  • Vanilla
  • 1 tsp. of baking powder
  • Rosewater
  • 2 Eggs
PRODUCT
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Cow butter
Cow butter
METHOD
  1. At first, mix raw sugar with fresh butter until the mixture gets white.
  2. Stir well and add the eggs, the vanilla, the baking powder and the cognac.
  3. Beat the mixture well until it’s homogenized and put the grated almond and then add gradually the flour.
  4. Knead until the dough becomes soft and smooth.
  5. Form the kourabiedes in the desired shape and bake them at 150-170° C for about 20 minutes.
  6. Once you take them out, sprinkle with rose water and lace with icing sugar.
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