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Recipes
Tyrokafteri (Spicy Cheese Dip)
salty
chef
INGREDIENTS
400 gr.
White cheese Choriatiko
½ spicy green pepper
½ tsp. spicy bukovo (red pepper flakes)
35 gr. extra virgin olive oil
1 tbsp.
Strained yogurt 2% fat
PRODUCT
White cheese Choriatiko
White cheese Choriatiko
Strained yogurt 2% fat
Strained yogurt 2% fat
METHOD
Add the olive oil, bukovo and spicy red pepper in a food processor and pulse until well combined.
Add the
OLYMPOS Traditional Cheese
and the
OLYMPOS Strained Yogurt 2%
and continue pulsing.
Serve on a platter with a topping of extra bukovo flakes, an olive, and a dash of extra virgin olive oil.
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