Greek Vasilopita (New Year’s cake) prepared without a mixer

chef chef sweet
INGREDIENTS
  • 360 gr. sugar
  • 380 gr. all-purpose flour
  • 25 gr. baking powder
  • 6 medium eggs
  • 150 gr. sunflower oil
  • Zois milk full fat
  • 2 vanillin vials
  • Cow butter
  • Icing sugar
  • Roasted almonds, finely chopped
PRODUCT
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Zois milk full fat
Zois milk full fat
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Cow butter
Cow butter
METHOD

 

  1. Mix the sugar, flour, baking powder and vanillins in a bowl.
  2. Break the eggs in another bowl, and afterwards add the sunflower oil and OLYMPOS Milk of Life 3.7%, and whisk.
  3. Pour the liquid mix into the dry mix and whisk until well combined.
  4. Add the melted OLYMPOS butter and continue whisking.
  5. Empty the mix in a 26-28cm baking tray lined with baking paper and insert the lucky New Year’s coin.
  6. Preheat the oven to 170 oC and bake in the hot air for approximately 35-40 minutes.
  7. Let cool off completely and sprinkle with icing sugar and finely chopped roasted almonds.
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