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Lenten – Vegan No Mix Cupcakes
Discover a delicious recipe for Lenten – Vegan No Mix Cupcakes with Sugar-Free Almond Drink Carpos from OLYMPOS.
Home
Recipes
Lenten – Vegan No Mix Cupcakes
vegeterian
chef
sweet
INGREDIENTS
170 gr.
Almond drink no sugar
180 gr.
orange juice
85 gr. sunflower oil
200 gr. sugar
245 gr. all-purpose flour
1/2 tsp baking soda
1 pinch of salt
1 vanillin
1 tsp. baking powder
1 tsp. white vinegar
2 tbsp. cocoa
PRODUCT
Almond drink no sugar
Almond drink no sugar
Orange
Orange
METHOD
In 1 bowl combine the
orange juice
, white vinegar, baking soda, sunflower oil, water, sugar, flour, cocoa, baking powder, salt and vanillin.
Place the mixture in 12 paper cupcake cups and then in 1 pan with cupcake holes.
Bake in a preheated oven at 175
ο
C on the resistance function for about 30’.
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