Lenten – Vegan No Mix Cupcakes

Discover a delicious recipe for Lenten – Vegan No Mix Cupcakes with Sugar-Free Almond Drink Carpos from OLYMPOS.

Lenten – Vegan No Mix Cupcakes

vegeterian chef sweet
INGREDIENTS
  • 170 gr. Almond drink no sugar
  • 180 gr. orange juice
  • 85 gr. sunflower oil
  • 200 gr. sugar
  • 245 gr. all-purpose flour
  • 1/2 tsp baking soda
  • 1 pinch of salt
  • 1 vanillin
  • 1 tsp. baking powder
  • 1 tsp. white vinegar
  • 2 tbsp. cocoa
PRODUCT
rofima-amygdalou-choris-zachari-packshot-gallery-0
Almond drink no sugar
Almond drink no sugar
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Orange
Orange
METHOD

 

  1. In 1 bowl combine the orange juice, white vinegar, baking soda, sunflower oil, water, sugar, flour, cocoa, baking powder, salt and vanillin.
  2. Place the mixture in 12 paper cupcake cups and then in 1 pan with cupcake holes.
  3. Bake in a preheated oven at 175οC on the resistance function for about 30’.
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