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Vegan Spinach and Cheese Mini Pies with Homemade Easy Airy Phyllo Dough

INGREDIENTS

FOR THE FILLING

PRODUCT

White

METHOD

Sauté the spring onions along with the dill in olive oil for 2 minutes.
Add the spinach leaves, salt, and pepper, and cook until the liquids evaporate.
Let it cool and then add the CARPOS White OLYMPOS
In a bowl, mix water, salt, and gradually add the flour until you form a pliable dough.
Divide into small balls (50g each), place them in a baking dish with sunflower oil, cover, and let them rest for 1 hour.
6.Oil the countertop and roll out each dough ball into a thin sheet.
Fold the edges initially, then fold in half, and again in half, until forming a square-shaped pie.
Flatten each pie again with your hands and place 1 tablespoon of filling right in the center.
Fold the corners toward the center of the filling and seal well.

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