Veloute pumpkin soup with almond drink OLYMPOS Karpos and spices

60
5
salty vegeterian vegeterian
INGREDIENTS
  • 1 small onion finely chopped
  • 1 piece of sweet fresh ginger
  • 1/2 tsp. coriander
  • 1/2 tsp. cumin
  • Pepper
  • Olive oil
  • ½ kg red pumpkin in cubes
  • 2 carrots, cut into pieces
  • 2 medium-sized potatoes, cut into pieces
  • 1 lt. of vegetable broth
  • ½ lt. of almond drink OLYMPOS Karpos without sugar
  • Salt
  • Toasted bread
  • Pumpkin seeds  
PRODUCT
rofima-amygdalou-choris-zachari-packshot-gallery-0
Almond drink no sugar
Almond drink no sugar
METHOD
  1. Sauté the onion and spices with olive oil in a saucepan.
  2. Add the pumpkin, the carrots, the potatoes and sauté for a minute.
  3. Add the vegetable broth and let it boil. Lower the heat and cook for about 1 hour, until carrots and pumpkin are softened enough.
  4. Add the almond drink and salt.
  5. Once it’s boiled, remove it from the heat and mix the soup so that it gets a veloute texture.
  6. Serve with toasted bread rolls and pumpkin seeds.
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