1. Put the OLYMPOS Strawberry Protein Strained Yogurt 0%, the peanut butter and the couverture drops in a bowl and mix really well.
2. Fill approximately the ¾ of some small disposable cups of 130 ml each with the mixture you made.
3. Place an ice cream stick in every small cup and press it inside from the center towards the bottom of the cup.
4. Lightly bang the small glasses on your working bench and then put them in the refrigerator for approximately 3-4 hours to cool really well!!
5. Add the couverture chocolate and the sunflower oil In a bain-marie, melt it really well and pour it into a low glass.
6. Remove the mini ice-creams from the refrigerator, turn out of mold and then dip them into the couverture chocolate.
7. Hold them in the air for a few seconds until the couverture chocolate freezes and place them on parchment paper.

You are ready to taste the mini ice-creams are ready!!

Good Luck!!